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Creamy Cheese Sauce for Vegetables HT Veg ACC 10mins H ot Vegetarian Savoury Sauces Accompaniment Gluten Wheat freeIngredients 200ml/ 7 fl.oz Single cream 2 Egg Yolks 200g/8 oz grated Cheddar Cheese Salt & PepperInstructions 1. Pour the cream into a saucepan and bring to the boil. 2. Remove from heat, add the egg yolks and cheese and whisk until the cheese has melted. Season with salt and pepper. Serve with boiled or steamed vegetables e.g. leeks or broccoli.
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