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Creamy Cheese Sauce for Vegetables  HT   Veg   ACC     10mins

Hot   Vegetarian  Savoury  Sauces   Accompaniment   Gluten Wheat free

 

Ingredients

200ml/ 7 fl.oz Single cream

2 Egg Yolks

200g/8 oz grated Cheddar Cheese

Salt & Pepper

 

Instructions

 

1. Pour the cream into a saucepan and bring to the boil.

 

2. Remove from heat, add the egg yolks and cheese and whisk until the cheese has melted. Season with salt and pepper.

 

Serve with boiled or steamed vegetables e.g. leeks or broccoli.

 

 

 

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