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Dairy Free Raspberry Coulis     CD   Veg ACC    15mins plus cooling

Makes 180ml/6fl.oz.    Cold   Vegetarian   Vegan   Dairy Free   Gluten Free   Wheat Free   Eggless   Sweet Sauce Accompaniment

Ingredients:

250g/9oz Fresh or frozen Raspberries

2 tbsp Sugar

30ml/1fl.oz. Water

2 tbsp Cornflour

A little extra cold water

2 tbsp Raspberry Liqueur or juice

Instructions

1. Place the raspberries, sugar and water in a small saucepan and cook over a medium heat until soft, stirring from time to time.

2. In a small bowl, mix the cornflour with a little water until well blended. Add to the raspberries, stirring constantly and cook over medium heat until thickened.

3. Strain the sauce through sieve into a bowl then stir in the raspberry liqueur or juice. Serve immediately or store in the refrigerator.

 

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