Makes 180ml/6fl.oz.    Cold   Vegetarian   Vegan   Dairy Free   Gluten Free   Wheat Free   Eggless   Sweet Sauce Accompaniment

250g/9oz Fresh or frozen Raspberries

2 tbsp Sugar

30ml/1fl.oz. Water

2 tbsp Cornflour

A little extra cold water

2 tbsp Raspberry Liqueur or juice

1. Place the raspberries, sugar and water in a small saucepan and cook over a medium heat until soft, stirring from time to time.

2. In a small bowl, mix the cornflour with a little water until well blended. Add to the raspberries, stirring constantly and cook over medium heat until thickened.

3. Strain the sauce through sieve into a bowl then stir in the raspberry liqueur or juice. Serve immediately or store in the refrigerator.

More Sauce Recipes    |   What's in Season  |   International Recipes

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.

Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.