Pizza Making Equipment
Easy Pizza Tomato Sauce Veg
Hot Vegetarian Vegetables Savoury
Sauces Accompaniment Dairy Gluten Wheat
Free Vegan Italy Europe
200g/7oz Tinned Chopped Tomatoes
120ml/4fl.oz. Tomato Juice
Salt and Black Pepper
1 tbsp Olive Oil
1 small Onion, finely chopped
1 Garlic Clove, crushed
1 small Celery Stick, finely chopped
60ml/2fl.oz. Fresh Strong Vegetable Stock
Place the tomatoes, salt and pepper in a saucepan together with the tomato juice. Bring to the
boil then reduce the heat and simmer for 15 minutes.
Meanwhile, heat the oil in a small frying pan, add the
onions, garlic and celery and
sauté gently for 10 minutes until soft and transparent.
Add the vegetables to the tomatoes together with the stock. Bring to the boil
then cook and a gentle boil for at least 15 minutes. At this stage, it can
be cooled slightly and puréed in a blender for a smoother sauce.
Use as a base sauce for all types of pizzas.
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