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Egg Sauce for Fish         HT   ACC    15mins

Hot  Herbs  Savoury Sauces   Accompaniment   

 

Ingredients

25g/1oz Butter

25g/1 oz Flour

250ml/10 fl.oz. Milk

1-2 Hard-boiled eggs, chopped

1 tbsp Fresh  Chives, chopped

Salt & Pepper

 

Instructions

 

1. Melt the butter in a pan but do not allow it to brown then add the flour and stir until smooth. Cook over a gentle heat for 2-3 minutes stirring all the time.

 

2. Remove from heat and add the liquid, little by little, stirring after each addition to prevent any lumps forming. Bring the sauce to the boil, stirring continuously until thickened.

 

3. Add the egg, chives and seasoning. Re-heat for 2-3 minutes. Serve hot.

 

 

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