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Flambé Sauce for Meat HT ACC 15mins Hot Alcohol Savoury Sauces Accompaniment Ingredients 110ml/4 fl.oz Whipping Cream 2 tbsp Cognac 2 tbsp Mustard 1 teasp Lemon Juice Salt & Pepper Meat juices (optional)
Instructions 1. Heat the Cognac in a small pan and carefully set light to it. 2. Whip the cream then add the Cognac and mustard and stir well. 3. Mix in the lemon juice and meat juices if using, season with salt and pepper and heat through for 1-2 minutes. Serve immediately with fried or grilled steaks and chops such as beef, lamb and pork.
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