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Flambé Sauce for Meat        HT   ACC    15mins

Hot  Alcohol  Savoury Sauces     Accompaniment   

 

Ingredients

110ml/4 fl.oz Whipping Cream

2 tbsp Cognac

2 tbsp Mustard

1 teasp Lemon Juice

Salt & Pepper

Meat juices (optional)

 

Instructions

 

1. Heat the Cognac in a small pan and carefully set light to it.

 

2. Whip the cream then add the Cognac and mustard and stir well.

 

3. Mix in the lemon juice and meat juices if using, season with salt and pepper and heat through for 1-2 minutes.

 

Serve immediately with fried or grilled steaks and chops such as beef, lamb and pork.

 

 

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