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Green Sauce for Fish        CD   ACC     5mins

Cold  Savoury Sauces    Accompaniment   

 

Ingredients

100g/4oz Fresh Spinach, chopped

1 tbsp Fresh Chives, chopped

2 tbsp Fresh Parsley, chopped

1 tbsp Mild Mustard

1 clove of Garlic, peeled

200ml/7 fl.oz Sour Cream or Crème Fraiche

Salt and Pepper

 

Instructions

 

Place all the ingredients in a food processor and mix until smooth.

 

Serve with fried or grilled fish.

 

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