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Green Sauce for Fish CD ACC 5mins Cold Savoury Sauces Accompaniment Ingredients 100g/4oz Fresh Spinach, chopped 1 tbsp Fresh Chives, chopped 2 tbsp Fresh Parsley, chopped 1 tbsp Mild Mustard 1 clove of Garlic, peeled 200ml/7 fl.oz Sour Cream or Crème Fraiche Salt and PepperInstructions Place all the ingredients in a food processor and mix until smooth. Serve with fried or grilled fish.
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