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Hazelnut Sauce for Vegetables  Veg   HT   ACC   15mins

Hot   Vegetarian  Nuts  Spices  Savoury Sauces   Accompaniment   

 

Ingredients

200g/8 oz Butter

3 Egg yolks

2 tbsp Water

1/4 teasp Cayenne Pepper

1 tbsp Lemon Juice

6 tbsp coarsely chopped Hazelnuts, toasted

 

Instructions

 

1. Melt the butter over a very low heat then set aside.

 

2. Put the egg yolks and water into a bowl over a pan of hot water and whisk until creamy. Remove from heat.

 

3. Whisk in the butter a little at a time then add the cayenne and lemon juice to taste.

 

4.  To serve -  pour over boiled or steamed vegetables and sprinkle the hazelnuts on top.

 

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