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Herb Sabayon for Vegetables  Veg    HT  ACC    15mins

Hot  Vegetarian  Herbs  Savoury Sauces    Accompaniment   

 

Ingredients

1 Egg

2 Egg yolks

2 tbsp Vegetable Stock

100g/4oz Melted Butter

1 1/2 tbsp Lemon Juice

Salt & Pepper

1 tbsp Fresh Chervil, finely chopped

1 tbsp Fresh Chives, finely chopped

 

Instructions

 

1. Whisk the egg, egg yolks and stock in a saucepan over a very low heat.

 

2. Remove from heat and add the butter little by little whisking constantly. Add the lemon juice, herbs, salt and pepper.

 

3. Whisk vigorously until the sauce becomes fluffy.

 

Serve warm with boiled or steamed vegetables.

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

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