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Herb Sauce for Vegetables    Veg  HT    ACC   20mins

 Hot   Vegetarian  Herbs  Alcohol  Savoury Sauces    Accompaniment   

 

Ingredients

2 Shallots finely chopped

55ml/ 2 fl. oz. White wine vinegar

55ml/2 fl. oz. White wine

110ml/4fl. oz Whipping cream

125g/5oz Unsalted butter

25g/1oz (in total) Parsley, Dill, Chervil and Tarragon

Salt & Pepper

 

Instructions

 

1. Soften the shallots in a little butter over a low heat then add the vinegar and white wine and boil until reduced to one third.

 

2. Add the cream and cook gently for 1 minute.

 

3. Mix in the butter little by little and add the herbs.

 

4. Transfer to a blender and process until smooth or pass through a fine sieve. 

 

5. Return to the pan, Season with salt and pepper and heat very gently to warm through.

 

Serve with boiled or steamed vegetables.

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

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Saucepan

Wooden or Plastic Spoon

 

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