Hollandaise Sauce Veg
Hot Vegetarian Savoury Sauces Accompaniment
Gluten Wheat free
Melt the butter in a small pan and set aside.
Whisk the egg yolks and water in a bowl set over a pan of hot but not boiling
water until the mixture begins to thicken.
Very slowly, add the melted butter whisking all the time. Add the lemon juice
and seasoning to taste.
with poached fish, poultry or vegetables. Capers or Mustard can be added
to this sauce for extra flavouring.
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