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Hollandaise Sauce    Veg     HT  ACC     15mins

Hot  Vegetarian  Savoury  Sauces     Accompaniment    Gluten Wheat free

 

Ingredients

175g/7oz Butter

3 Egg yolks

2 tbsp Water

Lemon Juice

Salt and Pepper

 

Instructions

 

1. Melt the butter in a small pan and set aside.

 

2. Whisk the egg yolks and water in a bowl set over a pan of hot but not boiling water until the mixture begins to thicken.

 

3. Very slowly, add the melted butter whisking all the time. Add the lemon juice and seasoning to taste.

 

Serve with poached fish, poultry or vegetables. Capers or Mustard can be added to this sauce for extra flavouring.

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Scales

Saucepan

Wooden or Plastic Spoon

 

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