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Lemon Sauce for Fish HT ACC 10mins Hot Savoury Sauces Accompaniment Gluten Wheat FreeIngredients: 50g/2oz Butter 3 Egg yolks 8 tbsp Single Cream Salt Sugar The rated rind and juice of 1/2 a lemon 2 tbsp Fresh Parsley, finely chopped Instructions 1. Heat the butter until melted then add the beaten egg yolks and cream. Season with salt and sugar to taste. 2 Let the sauce thicken over a low heat without boiling then add the lemon juice and grated peel. 3. Finally, stir in the chopped parsley. Serve hot.
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