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Lemon Sauce for Fish      HT  ACC   10mins

Hot  Savoury Sauces Accompaniment Gluten Wheat Free 

 

Ingredients:

50g/2oz Butter

3 Egg yolks

8 tbsp Single Cream

Salt

Sugar

The rated rind and juice of 1/2 a lemon

2 tbsp Fresh Parsley, finely chopped

 

Instructions

 

1. Heat the butter until melted then add the beaten egg yolks and cream. Season with salt and sugar to taste.

 

2 Let the sauce thicken over a low heat without boiling then add the lemon juice and grated peel.

 

3. Finally, stir in the chopped parsley. Serve hot.

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Scales

Saucepan

Wooden or Plastic Spoon

 

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