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Lime Sauce for Duck         HT  ACC    10mins

Hot  Savoury Sauces Accompaniment   Gluten Wheat Free  Eggless

 

Ingredients

500ml/18 fl.oz Fresh Chicken stock

The peel and juice of 2 Limes

50g/2oz Butter

Salt and Pepper

 

Instructions

 

1. Boil the stock and reduce to half it's original amount.

 

2. Meanwhile, remove the peel from the Lime being careful not to include any of the white pith as this makes it bitter. Cut the peel into very fine strips (julienne).

 

3. Whisk the butter into the sauce little by little then add the Lime juice.

 

4. Season with salt and pepper and garnish with the peel.

 

 

 

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