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Maple and Apple Sauce for Pork     HT   ACC    25mins

Hot  Fruit  Savoury Sauces    Accompaniment    Gluten Wheat Free  Eggless

Ingredients

4 Large Apples, peeled, cored and chopped

2 Cloves

1 tbsp Wine Vinegar

150ml/5 fl.oz. Maple Syrup

25g/1oz Butter

 

Instructions

 

1. Place the apples in a pan with the cloves, barely cover with water and cook gently until soft.

 

2. Remove the cloves and liquidise or pass through a sieve.

 

3. Return to the heat and stir in the vinegar and maple syrup. Beat in the butter and serve.

 

 

 

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