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Mustard Sauce for Meat and Poultry    HT   ACC   15mins

Hot  Alcohol  Vegetables  Savoury  Sauces Accompaniment  Eggless

 

Ingredients

1 Onion, finely chopped

2 tbsp Butter

200ml/ 7 fl.oz Dry White wine

3 tbsp French Mustard

250ml/9 fl.oz Double Cream

Salt and Black Pepper

 

Instructions

 

1. Fry the onion in the butter until soft and transparent. Add the wine and boil rapidly until reduced to a quarter of the original amount.

 

2. Stir in the cream and mustard and continue to cook until thickened. Season with salt and pepper.

 

Serve with fried or grilled chicken, duck, steaks, chops, beef, lamb or pork.

 

 

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