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Olive Sauce for Pasta  Veg    HT  ACC  10mins

Hot  Vegetarian  Savoury  Sauces    Accompaniment    Gluten Wheat free  Eggless

 

Ingredients

100g/4oz Pimento stuffed Green Olives

100g/4oz Black Olives, stoned

2 Cloves of Garlic, finely chopped

100g/4oz Butter

150ml/6fl.oz Tomato Juice

 

Instructions

 

1. Roughly chop the olives.

 

2. Gently fry the garlic in the butter until just beginning to brown then pour in the tomato juice.

 

3. Bring to the boil then add the olives and cook for a few minutes.

 

Serve hot mixed with pasta.

 

 

 

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