Onion Gravy HT
Accompaniment Savoury Sauce
Dairy Free Eggless England British Europe
2 tbsp Vegetable Oil
1 Large Onion, halved then sliced
1 tbsp Plain Flour
360ml/12fl.oz. Chicken Stock
1 teasp Dried Mixed Herbs
1 teasp Worcestershire Sauce
Heat the oil in a medium sized saucepan. Add the onions and sauté until
about 10 minutes.
Sprinkle the flour over the onions and continue to cook, stirring, for 2-3
Gradually add the stock, herbs and Worcestershire sauce and continue to cook
until thickened. Partially cover and cook for a further 10-15 minutes to allow
the flavours to develop, stirring from time to time.
served with sausages and Yorkshire Pudding. Very good served with all types of poultry and game
To serve with Roast Beef or lamb, use replace the chicken
stock with beef stock.
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