Onion Gravy    HT    ACC    English    30mins

Serves  4      Hot  Accompaniment  Savoury Sauce Dairy Free Eggless England  British  Europe

Ingredients  

   2 tbsp Vegetable Oil

   1 Large Onion, halved then sliced

   1 tbsp Plain Flour

   360ml/12fl.oz. Chicken Stock

   1 teasp Dried Mixed Herbs

   1 teasp Worcestershire Sauce

Instructions

1. Heat the oil in a medium sized saucepan. Add the onions and sauté until brown, about 10 minutes.

2. Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.

3. Gradually add the stock, herbs and Worcestershire sauce and continue to cook  until thickened. Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.

Traditionally served with sausages and Yorkshire Pudding.  Very good served with all types of poultry and game birds.

To serve with Roast Beef or lamb, use replace the chicken stock with beef stock.

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