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Onion Gravy    HT    ACC    British    30mins

  

 

Serves  4      Hot   Dairy Free Eggless   Accompaniment   Savoury Sauce

  

 

Ingredients:

   2 tbsp Vegetable Oil

   1 Large Onion, halved then sliced

   1 tbsp Plain Flour

   360ml/12fl.oz. Chicken Stock

   1 teasp Dried Mixed Herbs

   1 teasp Worcestershire Sauce

  

Instructions

  

1. Heat the oil in a medium sized saucepan. Add the onions and sauté until brown, about 10 minutes.

  

2. Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.

 

3. Gradually add the stock, herbs and Worcestershire sauce and continue to cook  until thickened. Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.

 

Traditionally served with sausages.  Very good served with all types of poultry and game birds.

 

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Scales

Saucepan

Wooden or Plastic Spoon

 

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