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Onion Gravy    HT    ACC    British    30mins



Serves  4      Hot   Dairy Free Eggless   Accompaniment   Savoury Sauce




   2 tbsp Vegetable Oil

   1 Large Onion, halved then sliced

   1 tbsp Plain Flour

   360ml/12fl.oz. Chicken Stock

   1 teasp Dried Mixed Herbs

   1 teasp Worcestershire Sauce




1. Heat the oil in a medium sized saucepan. Add the onions and sauté until brown, about 10 minutes.


2. Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.


3. Gradually add the stock, herbs and Worcestershire sauce and continue to cook  until thickened. Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.


Traditionally served with sausages.  Very good served with all types of poultry and game birds.




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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions


Main equipment required to make this recipe


Measuring Scales


Wooden or Plastic Spoon


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