Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Orange Rum Sauce      Veg    HT    CD   ACC   20mins

 

Cold  Vegetarian Sweet  Sauce    Accompaniment 

 

Ingredients:

4 Oranges

Juice of 1/2 Lemon

1 tbsp Cornflour

3 tbsp Caster Sugar

25g/1oz Butter

1 Egg Yolk, beaten

1 tbsp Dark Rum

 

Instructions

 

1. Finely grate the zest from 1 orange and reserve. Squeeze the juice of all the oranges and pour into a measuring jug. Add the orange zest and lemon juice and make up to 600ml /20fl.oz. with water. Pour into a small saucepan and bring it to the boil.

 

2. Blend the cornflour with 2 tbsp water and add to the sauce. Simmer stirring, for 2-3 minutes until it is thick and translucent.

 

3. Remove from the heat, add the sugar and butter and stir until the sugar is dissolved. Then pour in a thin stream on to the egg yolk beating constantly. Return the mixture to a clean pan and stir over very low heat for 1-2 minutes until the sauce has thickened slightly. Do not boil. Strain into a sauce-boat. Cool slightly then stir in the rum. Serve hot.

 

 

 

More Sauce Recipes    |   What's in Season  |   International Recipes

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.

 

Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

   

More

 

 

 Follow us 

Share 

 

 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

xxx

Main equipment required to make this recipe

 

Measuring Scales

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Sauce Recipes

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk