Veg CD ACC Italian
Sauces Accompaniment Gluten Wheat Free
Fresh Basil Leaves
Cloves of Garlic, chopped
Grated Pecorino Cheese
Freshly grated Parmesan Cheese
tbsp Olive Oil
Chop the basil and place in a mortar with the chopped garlic cloves and salt.
Using a pestle, crush the leaves and garlic until smooth.
Stir in the cheese a little at a time - do not crush. Gradually add the olive
oil, stirring until the mixture is
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