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Ingredients:

18 Fresh Basil Leaves

2 Cloves of Garlic, chopped

1/2 teasp Salt

50g/2oz Grated Pecorino Cheese

50g/2oz Freshly grated Parmesan Cheese

5 tbsp Olive Oil

 

Instructions

 

1. Chop the basil and place in a mortar with the chopped garlic cloves and salt.

 

2. Using a pestle, crush the leaves and garlic until smooth.

 

3. Stir in the cheese a little at a time - do not crush. Gradually add the olive oil, stirring until the mixture is creamy.

 

Use with Pasta

 

 

 

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