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Pink Pepper Sauce for Meat    HT   ACC    15mins

Hot  Savoury  Sauces     Accompaniment   

 

Ingredients

1 Onion, finely chopped

1 tbsp Butter

1-2 tbsp Dried  Pink Peppercorns, crushed

1 tbsp mild Mustard

110ml/4 fl.oz Meat Stock

285ml/10 fl.oz. Double Cream

Salt & Pepper

 

Instructions

 

1. Lightly fry the onion in the butter with the peppercorns until transparent : do not brown.

 

2. Stir in the mustard, stock and cream. Bring to the boil constantly stirring. Season with salt and pepper.

 

3. Add a few extra peppercorns as a garnish just before serving.

 

Serve with lamb, pork, beef or meatballs.

 

 

 

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