|
|
Pink Pepper Sauce for Meat HT ACC 15mins Hot Savoury Sauces Accompaniment Ingredients 1 Onion, finely chopped 1 tbsp Butter 1-2 tbsp Dried Pink Peppercorns, crushed 1 tbsp mild Mustard 110ml/4 fl.oz Meat Stock 285ml/10 fl.oz. Double Cream Salt & PepperInstructions 1. Lightly fry the onion in the butter with the peppercorns until transparent : do not brown. 2. Stir in the mustard, stock and cream. Bring to the boil constantly stirring. Season with salt and pepper. 3. Add a few extra peppercorns as a garnish just before serving. Serve with lamb, pork, beef or meatballs.
|
|
Side Dishes Dips and Dressings Jams, Pickles and Preserves Marinades Pasta and Rice Side Salads Salsas and Relishes Sauces Savoury Sauces Sweet Sauces Stuffings Vegetables
Desserts, Puddings Cold Desserts Hot Puddings Cakes & Bakes Cakes, Breads, Biscuits (Cookies), Pastry and Pastries
International Cooking by Country Chinese Indian Special Diets Dairy Free Gluten Free Vegan Egg Free
Other Recipe Sections Cooking with Alcohol Edible Flowers Food in Film Ingredients Meals in Minutes Party Food and Cocktails Slow Food Smoothies Section Special days & Holidays Sports Recipes Summer Recipes Weekday Menus What's in Season
Reference Pages 5 - A -Day Portions Cooking Holidays & Schools Conversion Charts Directories Farmers Markets Food Celebration Days Growing Veg Growing Herbs Guide to Kitchenware Holidays Ingredients Online Shop Preserving Fresh Produce Special days UK Food Shopping Directory What's in Season
Search About Recipes4us Links Contact Us Advertise/Sponsor Disclaimer/Private Privacy Media Resources
This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved. Clipart © 1999 (2000) www.arttoday.com Some Photos © www.fotolia.co.uk
|