Prune Sauce for Turkey HT
Hot Fruit Savoury
fl.oz Turkey or Chicken stock
fl.oz Red Wine Vinegar
a Red Chilli, finely chopped
Put the stock, vinegar, prunes and chilli into a saucepan and bring to the boil.
boil until reduced to half the original amount.
Place the sauce in a liquidiser and process until smooth or push through a
Return to the saucepan and gently re-heat adding the butter little by little and
continuously. Season with salt and pepper.
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