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Prune Sauce for Turkey       HT   ACC    25mins

Hot   Fruit  Savoury Sauces    Accompaniment   

 

Ingredients

400ml/14 fl.oz Turkey or Chicken stock

50ml/2 fl.oz Red Wine Vinegar

10 Prunes, stoned

Half a Red Chilli, finely chopped

50g/2oz Butter

Salt & Pepper

 

Instructions

 

1. Put the stock, vinegar, prunes and chilli into a saucepan and bring to the boil. Rapidly boil until reduced to half the original amount.

 

2. Place the sauce in a liquidiser and process until smooth or push through a sieve.

 

3. Return to the saucepan and gently re-heat adding the butter little by little and stirring continuously. Season with salt and pepper.

 

 

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