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Red Chili Sauce for Pasta, Poultry and Meats     HT   ACC    20mins

Hot  Vegetarian  Vegan  Herbs  Vegetables  Savoury  Sauces Accompaniment     Dairy Free   Gluten Wheat Free   Eggless 

 

Ingredients:

5 ripe Tomatoes

1 small Onion

2 Red Chilli Peppers

2 tbsp Oil

2 Garlic Cloves

Salt & Pepper

1 sprig of Thyme

1 Sage leaf

1 tbsp Fresh Parsley, chopped

 

Instructions

 

1. Peel the tomatoes and blend together with the onion and chilli peppers.

 

2. Heat the oil in a pan then add the tomato mixture and the rest of the ingredients. Cook slowly for at least 15 minutes. The longer you cook the sauce, the thicker it will become. Remove the Thyme and sage before serving.

 

Serve hot with pasta, poultry or meat.

 

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

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Saucepan

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