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Rosemary Sauce for Meats         HT   ACC    15mins

Hot Herbs  Savoury Sauces    Accompaniment   Gluten Wheat Free  Eggless

 

Ingredients

110ml/4 fl.oz Fresh Meat Stock

1 sprig of Rosemary

250ml/9 fl.oz Crème Fraîche

Salt & Pepper

2 tbsp Fresh Parsley, chopped

 

Instructions

 

If serving with fried meat, use the pan in which the meat has already been fried.

 

1. Add the stock to the pan with a few rosemary leaves and boil for a few minutes.

 

2. Add the Crème Fraîche and continue cooking until the mixture reduces and thickens.  Season with salt and pepper and stir in the parsley.

 

Serve with fried lamb, venison, beef or pork.

 

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