Rosemary Sauce for Meats
Hot Herbs Savoury
Sauces Accompaniment Gluten Wheat Free
fl.oz Fresh Meat Stock
sprig of Rosemary
fl.oz Crème Fraîche
tbsp Fresh Parsley, chopped
serving with fried meat, use the pan in which the meat has already been fried.
Add the stock to the pan with a few rosemary leaves and boil for a few
Add the Crème Fraîche and continue cooking until the mixture reduces and
with salt and pepper and stir in the parsley.
with fried lamb, venison, beef or pork.
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