Sauce Bonne Femme for Poultry
HT ACC 40mins
Hot Vegetables Herbs Alcohol Savoury
Carrot, thinly sliced
sliver of Garlic
Sprigs of Parsley
tbsp Stock or Gravy
tbsp White Wine
tbsp fresh Breadcrumbs
Put the vegetables, garlic and parsley into a saucepan with the butter. Add the
gravy, white wine, salt, pepper and grated nutmeg, and
boil gently for 30 minutes. Pass through a
Meanwhile, boil the breadcrumbs in the milk until all the milk is absorbed.
Sieve this too then add it to the sauce, and heat
also be served with white fish.
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