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Sherry Sauce     Veg     HT  ACC     10mins

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2 Egg Yolks

50g/2oz Caster Sugar

3 tbsp Sherry




1. Place all the ingredients in a bowl and set over a pan of hot water. Whisk until thick and frothy. Serve hot.





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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


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