HT CD ACC English
4 Hot Cold
Fruit Fish Herbs Alcohol Sauces Accompaniment
Gluten Wheat Dairy Free Eggless England Britain Europe
250g/9oz Strawberries, hulled and chopped
2 teasp Freshly Chopped Tarragon
120ml/4fl.oz. Champagne or Sparkling Wine
Salt and Black Pepper
1 tsp Strawberry, Raspberry or White Wine
1. Cut the strawberries in half then place in a saucepan together with the tarragon, champagne and sugar. Cook over a low heat until just beginning to soften. Do not overcook or the colour will be lost.
2. Cool slightly then transfer to a food processor or blender and process until puréed. Add the vinegar and season to taste with salt and pepper.
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