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Strawberry Sauce for Salmon  HT  CD  ACC  English 10mins   

 

Serves 4        Hot  Cold  Fruit  Fish  Herbs  Alcohol  Sauces  Accompaniment  Gluten Wheat Dairy Free  Eggless  England  Britain  Europe


Ingredients

250g/9oz Strawberries, hulled and chopped

2 teasp Freshly Chopped Tarragon 

120ml/4fl.oz. Champagne or Sparkling Wine

1-2 teasp Sugar

Salt and Black Pepper

1 tsp Strawberry, Raspberry or White Wine Vinegar

Instructions

1. Cut the strawberries in half then place in a saucepan together with the tarragon, champagne and sugar. Cook over a low heat until just beginning to soften. Do not overcook or the colour will be lost.

2. Cool slightly then transfer to a food processor or blender and process until puréed. Add the vinegar and season to taste with salt and pepper. Serve warm.

 

 

 

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