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Tarragon and
Parsley Butter
Veg CD 10mins
Cold Vegetarian Herbs Savoury butters Accompaniment Gluten Wheat Free Eggless Ingredients 75g/3oz Butter 1½ tbsp Freshly chopped Tarragon 1 tbsp Freshly chopped Parsley 1 tbsp Lemon Juice Salt and Black Pepper Instructions 1. Use butter that is cool, but not too cold. Pound in a mortar until smooth. Add the chopped herbs and pound again. Add lemon juice to taste and salt and pepper.
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