Toffee Sauce Veg
Hot Vegetarian Sweet Sauces
Accompaniment Gluten Wheat Free
6 tbsp Sugar
6 tbsp Golden
1. Put the
cream, sugar and syrup in a saucepan and mix well over a low heat.
Stir in half the butter. Bring
to the boil and continue boiling until a soft toffee consistency is reached.
2. Stir in the
ginger, vanilla essence and the remainder of the butter. Serve hot.
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