Tomato Coulis Veg
Hot Vegetarian Vegetables Herbs Savoury
Sauces Sauce Accompaniment Gluten Wheat Free Eggless
Onion, finely chopped
Garlic Clove, finely chopped
x 400g/14oz tin Chopped Tomatoes
Basil Leaves, chopped
fl.oz. Fresh Vegetable Stock
Gently frying the onion and garlic in 25g/1oz of the butter until soft and
Add the tomatoes, tomato puree, basil and stock and simmer for 15
Pass through a sieve then return to the pan. Reduce to the desired consistency
rapidly boiling. Season to taste and stir in the remaining butter.
with fish, lamb, poultry and game, beef, veal, pork and vegetarian or vegetables.
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