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Tomato Coulis     Veg    HT   ACC    40mins

Hot  Vegetarian Vegetables  Herbs   Savoury Sauces  Sauce  Accompaniment  Gluten Wheat Free  Eggless



50g/2oz Onion, finely chopped

1 Garlic Clove, finely chopped

50g/2oz Butter

1 x 400g/14oz tin Chopped Tomatoes

50g/2oz Tomato Puree

6 Basil Leaves, chopped

120ml/4 fl.oz. Fresh  Vegetable Stock

Salt and Pepper




1. Gently frying the onion and garlic in 25g/1oz of the butter until soft and transparent. Add the tomatoes, tomato puree, basil and stock and simmer for 15 minutes.


2. Pass through a sieve then return to the pan. Reduce to the desired consistency by rapidly boiling. Season to taste and stir in the remaining butter.


Use with fish, lamb, poultry and game, beef, veal, pork and vegetarian or vegetables.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions


Main equipment required to make this recipe


Measuring Scales


Wooden or Plastic Spoon


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