Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Vanilla Custard Sauce     Veg  CD   ACC    British 20mins

 Cold   Vegetarian  Sweet Sauces   Accompaniment   Gluten Wheat Free  Britain  Europe

 

Ingredients:

4 Egg Yolks

75g/3oz Sugar

1 Vanilla Pod

390ml/13 fl.oz. Single Cream

240ml/8 fl.oz. Milk

 

Instructions

 

1. Split the vanilla pod and place in a saucepan with half the cream and all the milk. Slowly bring to the boil.

 

2. Meanwhile, whisk the egg yolks together with the sugar until creamy. Add a little of the cream and milk mixture, whisk well and pour back into the saucepan.  

 

3. Simmer very gently, stirring all the time, until it thickens. Do not boil. Cool.

 

4. Whisk the remaining cream. Remove the vanilla pod then add the whisked cream to the saucepan of sauce. Mix well. Serve cold.

 

 

More Sauce Recipes    |   What's in Season  |   International Recipes

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.

 

Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

   

More

 

 

 Follow us 

Share 

 

 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

xxx

Main equipment required to make this recipe

 

Measuring Scales

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Sauce Recipes

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk