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Vanilla Custard Sauce Veg CD ACC British 20mins Cold Vegetarian Sweet Sauces Accompaniment Gluten Wheat Free Britain Europe
Ingredients: 4 Egg Yolks 75g/3oz Sugar 1 Vanilla Pod 390ml/13 fl.oz. Single Cream 240ml/8 fl.oz. Milk
Instructions
1. Split the vanilla pod and place in a saucepan with half the cream and all the milk. Slowly bring to the boil.
2. Meanwhile, whisk the egg yolks together with the sugar until creamy. Add a little of the cream and milk mixture, whisk well and pour back into the saucepan.
3. Simmer very gently, stirring all the time, until it thickens. Do not boil. Cool.
4. Whisk the remaining cream. Remove the vanilla pod then add the whisked cream to the saucepan of sauce. Mix well. Serve cold.
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