Vanilla Custard Sauce Veg
ACC British 20mins
Cold Vegetarian Sweet Sauces
Wheat Free Britain Europe
4 Egg Yolks
1 Vanilla Pod
1. Split the
vanilla pod and place in a saucepan with half the cream and all the
milk. Slowly bring to the boil.
whisk the egg yolks together with the sugar until creamy. Add a little
of the cream and milk mixture, whisk well and pour back into the saucepan.
3. Simmer very
gently, stirring all the time, until it thickens. Do not boil. Cool.
4. Whisk the
remaining cream. Remove the vanilla pod then add the whisked cream to the
saucepan of sauce. Mix well. Serve cold.
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