Whisky Sauce Veg
Cold Vegetarian Fruit Alcohol Nuts
Accompaniment Gluten Wheat Free
Marzipan (check ingredients)
1. In a pan,
slowly melt the blackcurrant jelly. Add the marzipan and remove from
2. Keep mixing
until the mixture is smooth then stir in the whisky. Cool.
whisk the cream then add the blackcurrant mixture. Mix well. Serve
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