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Whisky Sauce Veg
CD ACC
20mins
Cold Vegetarian Fruit Alcohol Nuts
Sweet Sauce
Accompaniment Gluten Wheat Free
Ingredients:
1 tbsp
Blackcurrant Jam
50g/2oz
Marzipan (check ingredients)
90ml/3 fl.oz.
Whisky
210ml/7 fl.oz.
Double Cream
Instructions
1. In a pan,
slowly melt the blackcurrant jelly. Add the marzipan and remove from
the heat.
2. Keep mixing
until the mixture is smooth then stir in the whisky. Cool.
3. Lightly
whisk the cream then add the blackcurrant mixture. Mix well. Serve
cold.
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