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Seafood Week4th - 20th September 2009
Jump to:- Fish | Shellfish | Seaweed | Recipes
National Seafood Week is held every year to make people aware that not only is seafood quick and easy to cook, but it has the added benefit of being low in fat and a good source of protein, vitamins, minerals and omega-3 fatty acids. For these reasons, as well as the fact it's delicious, we are all now being urged to eat seafood twice a week. So what better time to start than during National Seafood Week.
To
celebrate National Seafood Week, we've put together a
little information about the various types of seafood available plus, of course,
lots of seafood recipes. FISH
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Picture © Fotolia.co.uk |
Shellfish can be divided into two main groups – crustaceans which have a segmented body, legs and an exoskeleton such as lobsters, prawns, crab and crayfish and molluscs such as whelks, mussels, clams and squid (calamari). |
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Seaweeds are a common food in certain oriental cuisines such as Japanese and are now gaining favour as an edible seafood in the western diet although items such as laver bread have been eaten in the UK for centuries. Other well known varieties include Carrageen, Nori, Wakame, Konbu. |
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Below are just a few of the hundreds of seafood recipes contained on this site to help you celebrate National Seafood week. To find more either visit our Fish and Shellfish Starters and Fish and Shellfish Main Course pages or use the search form.
Enjoy National Seafood Week and Happy Cooking!
Starters & Soups for National Seafood Week
Smoked Haddock Pate CD HD Scottish 10mins plus chilling
Smoked Salmon Noodles with Caviar CD HD 15mins
Clear Soup with Wakame Veg HT SP Japanese 25mins
Squid and Mango Salad CD HD Cambodian 25mins
Tod Man Plaa (fish cakes) HT HD PFC Thai 30mins
Taramasalata CD HD ACC Greek 30mins plus standing
Crab Cakes with Vanilla Remoulade HT HD 35mins
Clam Soup HT SP Portuguese 50mins
Oysters Rockefeller HT HD Creole 50mins
Rice and Prawn Soup HT SP Korean 50mins
Italian Stuffed Sardines HT CD HD Italian 60mins
Seafood Chowder HT SP MC 60mins
Tuna Stuffed Artichokes CD HD 90mins plus chilling
Hake and Onion Soup HT SP South African 100mins
Main Courses for National Seafood Week
Chargrilled Langoustine HT MC 15mins
Salmon with Minted Yoghurt HT CD MC 15mins
Seafood Salad with Vanilla Mayonnaise CD MC 15mins
Tunisian Grilled Prawns HT MC Tunisian 15mins plus marinating
Chilled Soba Noodles Veg CD MC Japanese 20mins
Flounder in Lemon Dill Sauce HT MC 20mins
Grilled Sea Bass with Anchovy Dressing HT MC 20mins
Swordfish with Ginger HT MC 20mins
Nut Crusted Halibut HT MC 20mins
Tekka maki CD HD MC Japanese 20mins
Warwick Crayfish Savoury HT MC English 20mins
Cod with Parma Ham HT MC 25mins
Trout with Walnuts and Stilton HT MC British 25mins
Fried Red Snapper HT MC West Indian 25mins
Bass with Lemon Sauce HT MC 30mins
Skate with Browned Butter HT MC 30mins
Haddock baked in Cream HT MC 35mins
Blueberry and Thyme Crusted Salmon HT MC 35mins
Langoustine with Goat's Cheese Gnocchi HT MC Italian 35mins
Lobster Thermidor HT MC French 35mins
Turbot in Red Wine HT MC 35mins
Gesmoorde Snoek HT MC South African 40mins
Pollack With Mushrooms HT MC 40mins
Stuffed Whiting HT MC British 45mins
Crayfish Salad CD MC South African 50mins plus cooling
Stuffed Cuttlefish HT MC Italian 50mins
Calamares a la Provencale HT French 60mins
Baked Mackerel in White Wine HT MC Bulgarian 65mins
Accompaniments for National Seafood Week
Welsh Laver bread Cakes Veg HT ACC Welsh 15mins
Cheese and Tomato Stuffing for Fish
Desserts for National Seafood Week
Carrageen Peppermint Cream Veg CD DP Irish 40mins plus chilling
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All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.
This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2009 [Recipes4us] All rights reserved. Some Photos © www.fotolia.co.uk | |||||||||
National
Seafood Week is with us again. Many
people automatically think of items such as prawns, crab and mussels when the
word seafood is mentioned, however the term actually covers any edible form of
life which comes from the sea, namely fish, shellfish and seaweed. 
