All Hallows Soup    Veg  HT  SP  40mins

Serves 4-6    Hot Vegetarian Vegetables Soups Gluten Wheat free Eggless

Ingredients
2 tablespoons olive oil
1 large Onion, diced
675g/1 ½ lb Pumpkin, peeled and diced
300ml/10fl.oz. Milk
600ml/20fl.oz. Strong Vegetable Stock
Salt and Black Pepper
Freshly grated nutmeg

Instructions

1. Heat the oil in a large saucepan add the onion and sauté over a medium heat until softened, turning from time to time.

2. Add the squash and continue to sauté, over a medium heat for about 5 minutes, turning a couple of times.

3. Add the milk, stock, salt and pepper, stir well and bring almost to the boil. Reduce the heat, partially cover and simmer for 20 minutes.

4. Allow to cool slightly then transfer to a blender or food processor and process until smooth

5. Return to the saucepan, add the nutmeg and heat through. Serve hot.
 

More Soup Recipes  |   Hors d'oeuvre Recipes  |  What's in Season

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages