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Argentine Mussel Soup   HT  SP  Argentine  45mins

 

 

Serves 4   Hot  Shellfish  Soup  Argentina  South America Sth American  Gluten Wheat Dairy free

 

Ingredients

1 Onion finely chopped

3 tbsp Vegetable Oil

A pinch of saffron

1.1L/40fl.oz. Fresh Fish Stock

3 tbsp Long Grain Rice

1 tbsp Freshly chopped Parsley

The meat of 16 Fresh Mussels, chopped

Salt and Pepper

 

Instructions

 

1. Heat the oil in a large saucepan, add the onion and fry until lightly browned.

 

2. Add the stock and the saffron and simmer for a 5 minutes minutes.

 

3. Add the rice and simmer for 10-15 minutes until just tender.

 

4. Add the chopped mussels, salt and pepper, mix  well, cover and continue to simmer for a further 10 minutes. Serve immediately.

 

 

 

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