Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Bacon, Bean and Vegetable Soup     HT Pressure Cooker   SP   English   45mins plus cooling

Serves 4     Hot  Pork  Vegetables  Soups  Gluten Wheat Free  Eggless  England  British  Europe


25g/1oz Butter

1 tbsp Oil

A 225g/8 oz piece of Boiling Bacon

1 Medium Onion, chopped

1 Carrot, chopped

2 Medium Potatoes, diced

¼  Head of White Cabbage

75g/3oz Haricot Beans, pre-soaked in boiling water for 1 hour

900ml/30fl.oz Water

salt and Pepper




1. Melt the butter in the open pan, add the bacon and onions and fry gently until the onions are transparent.


2. Add the remaining ingredients, put the lid on, bring to pressure, then reduce the heat and cook for 30 minutes.


3. After the cooking time, remove the pan from the heat and slow release the steam.


4. Allow to cool then skim the surface.


5. Transfer  half of the bacon, vegetables and cooking liquor to a blender or a food processor and process until smooth.


6. Return the puréed soup to the remaining soup in the open pan, season with salt and pepper and heat through, stirring.




More Soup Recipes  |   Hors d'oeuvre Recipes  |  What's in Season


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.





 Follow us 



Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Chop to – To cut into pieces of approximately the same size


Tips, Options and Substitutions

Main equipment required to make this recipe

Measuring Jug


Wooden or Plastic Spoon

Chopping knife

Chopping Board

Blender, liquidiser or hand blender


Make Ahead

Allow to cool, cover and refrigerate


Related Recipes and Information

More Soup Recipes 

 Hors d'oeuvre Recipes 

What's in Season

 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©