Bacon, Bean and Vegetable Soup HT
SP English 45mins plus cooling
4 Hot Pork Vegetables
Soups Gluten Wheat Free Eggless England British
1 tbsp Oil
225g/8 oz piece of Boiling Bacon
1 Medium Onion, chopped
2 Medium Potatoes, diced
¼ Head of White Cabbage
75g/3oz Haricot Beans,
pre-soaked in boiling water for 1 hour
salt and Pepper
Melt the butter in the open pan, add the bacon and onions and fry gently until the onions are transparent.
Add the remaining ingredients,
put the lid on, bring to pressure, then reduce the
heat and cook for 30 minutes.
After the cooking time, remove the pan from the heat and slow release the
Allow to cool then skim the surface.
5. Transfer half of
the bacon, vegetables and cooking
liquor to a blender or a food processor and process until
6. Return the puréed soup to the
remaining soup in the open pan, season with salt and pepper
and heat through, stirring.
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