Serves 4     Hot  Pork  Vegetables  Soups  Gluten Wheat Free  Eggless  England  British  Europe

Ingredients

25g/1oz Butter

1 tbsp Oil

A 225g/8 oz piece of Boiling Bacon

1 Medium Onion, chopped

1 Carrot, chopped

2 Medium Potatoes, diced

¼  Head of White Cabbage

75g/3oz Haricot Beans, pre-soaked in boiling water for 1 hour

900ml/30fl.oz Water

salt and Pepper

Instructions

1. Melt the butter in the open pan, add the bacon and onions and fry gently until the onions are transparent.

4. Allow to cool then skim the surface.

5. Transfer  half of the bacon, vegetables and cooking liquor to a blender or a food processor and process until smooth.

6. Return the puréed soup to the remaining soup in the open pan, season with salt and pepper and heat through, stirring.

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