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Bacon and Quinoa Soup    HT  SP    120mins

Serves 4   Hot  Pork  Vegetables  Herbs  Soups   Dairy Wheat Gluten free  Eggless

 

Ingredients

2 Carrots, chopped

1 Stick of Celery, chopped

2 Leeks, chopped

2 Onions, cut into wedges

2 tbsp Oil

1.1L/2pts Water or Vegetable stock

A 200g/7 oz piece of Smoked Bacon
2 Bay Leaves
Salt & Pepper
500g/2oz Quinoa

Freshly chopped Parsley to garnish

 

Instructions

 

1. Melt the oil in a large saucepan, add the vegetables and cook, stirring from time to time, until lightly browned then add the water and bring to a gentle boil.

 

2. Add the bacon, bay leaf, salt and pepper, reduce the heat, cover and simmer gently for 1/½  hours, adding more water if necessary.

 

3. Remove the bacon from the pan, cut into pieces,  then return to the pan together with the quinoa, bring to the boil then re-cover and cook for a further 15 minutes.

 

4. To serve -   Sprinkle with chopped parsley.

 

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