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Beef Pho      HT  SP  Vietnamese  4 hours

 

Serves 4      Hot  Beef  Soup  Vietnam  Asia

 

Ingredients

1kg/2-1/2lb Shin of Beef PLUS bones 
1 Onion
5cm/2-inches fresh Root Ginger, unpeeled
2 Star Anise
1 teasp Salt
2 1/2 tbsp Fish Sauce
225g/8oz Rice Noodles
3 Spring Onions, chopped
2 tbsp Freshly chopped Coriander (cilantro)
Pepper
2 Fresh chillies, sliced

 

Instructions

 

1. Place the  beef and bones in a large saucepan, cover with water and bring to the boil. Skim off the foam and fat then cover and simmer for 4 hours. 

 

2.  1 hour before the end of the cooking time, preheat the grill to hot and cook the onion and ginger under the grill, turning, until browned and softened. Add to the beef in the pan, mix well, re-cover and continue cooking.


3.  Place the noodles in a large bowl of warm water and leave to soak for about 25 minutes. 

 

4.   Bring a large pan of water to the  boil then drop in the drained noodles and cook for 1 minute until just tender then drain well a colander.

5. Divide the noodles between four bowls, remove the beef from its the pan with a slotted spoon, cut into thin slices and arrange over the noodles.

6. To serve - sprinkle with pepper, the spring onions, chilies and coriander then ladle in the stock.

 

 

 

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