Beetroot and Cabbage Soup HT SP Finnish 30mins

Finnish Name:  Punajuurikaalikeitto

Serves 4     Hot   Vegetables  Vegetable   Soups  Gluten Wheat Free  Eggless  Finland  Scandinavian  Scandinavia Europe

Ingredients

960ml/32fl.oz. Fresh Beef Stock

1 Small Green Cabbage, finely shredded

3 Large Beetroot, peeled and grated

A large pinch of Caraway Seeds

Salt and Black Pepper

To serve

Sour Cream

Instructions

1. Place the stock in a large saucepan and bring to the boil.

2. Add the cabbage, beetroot, caraway seeds, salt and pepper, stir well then reduce the heat to medium, partially cover and cook for 20 minutes, stirring from time to time.

3. Serve very hot with a dollop of sour cream.

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