Butter Bean and Sprouts Soup
HT Pressure Cooker SP British
Vegetables Vegetarian Starter
Hors d'oeuvre Gluten Wheat Free Eggless English Britain Europe
1 tbsp Olive Oil
2 Garlic Cloves, crushed
175g/6oz Brussels Sprouts, roughly
1 x 200g/7oz tin Butter Beans
1L/35fl.oz. Fresh Vegetable Stock
Melt the butter and oil in the open pan, add the garlic and sauté gently until
2. Add the sprouts and the entire contents of the tin of butter beans together
with the stock. Bring to pressure, then reduce the heat,
and cook for 5 minutes.
After the cooking time, remove the pan from the
heat and quick release the steam.
Allow to cool slightly then transfer to a liquidiser or food processor and blend
Return to the open pan, and reheat gently stirring
Soup Recipes |
Hors d'oeuvre Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.