Caldo De Zapallo Tierno
Veg HT SP Paraguayan 50mins
Hot Vegetarian Vegetables
Spices Herbs Soups Starter
Gluten Wheat free Paraguay South America Sth American
1 tbsp Olive Oil
1 Onion, finely chopped
2 Garlic Cloves, crushed
1.2L/40fl.oz. Vegetable Stock
3 tbsp Long Grain Rice
450g/1lb Courgettes (zucchini), grated
Salt and Black Pepper
3 tbsp freshly grated Parmesan Cheese
1 tbsp Freshly Chopped Parsley
the oil in a medium
saucepan, add the onions and garlic and sauté gently for 5-6 minutes until tender.
2. Add the
stock, bring to a boil then add the rice, reduce the heat and cook, uncovered for 10 minutes.
the grated courgette, salt and pepper, partially cover and simmer for about 15 minutes.
4. Place the egg, cheese and parsley in a small mixing bowl, beat together then
whisk into the soup, mixing well and allow to simmer for a 3-4 minutes. Serve immediately.
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