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Cambodian Lemon Grass Soup
HT SP Cambodian 35mins
Cambodian
Name: Samlor Machoo Kreugn Serves 4
Hot Poultry
Soup Cambodia
Asia Ingredients 900ml/30fl.oz. Water 2 stalks of Fresh Lemon Grass, bruised or 4 teasp Dried
Lemon Grass 4 Garlic Cloves 2 teasp Fish Sauce 50g/2oz Rice 5cm/2-inches Fresh Galangal or 1 teasp Dried Galangal Pepper 2 boneless Chicken Breasts, skinned and diced 4 Spring Onions, chopped 2 tbsp Freshly chopped Basil The juice of half a Lemon
Chilli paste (to taste) 1 teasp freshly chopped Coriander 5 Kaffir Lime leaves or 2 teasp of grated lime peel Instructions 1. Place the water, Lemon Grass, garlic, fish sauce,
rice, galangal and pepper in a
large saucepan and bring to the boil. 2. Add the chicken, mixing well and cook for 10
minutes, skimming off any white froth which forms. 3. Place the spring onions, basil lemon juice,
chili paste, coriander and lime leaves in a large serving bowl and mix
well. 4. To serve, pour the soup over the onion mixture in
the serving bowl, mix well and serve immediately.
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