Cambodian Lemon Grass Soup
HT SP Cambodian 35mins
Name: Samlor Machoo Kreugn
Dairy Free Eggless
2 stalks of Fresh Lemon Grass, bruised or 4 teasp Dried
4 Garlic Cloves
2 teasp Fish Sauce
5cm/2-inches Fresh Galangal or 1 teasp Dried Galangal
2 boneless Chicken Breasts, skinned and diced
4 Spring Onions, chopped
2 tbsp Freshly chopped Basil
The juice of half a Lemon
Chilli paste (to taste)
1 teasp freshly chopped Coriander
5 Kaffir Lime leaves or 2 teasp of grated lime peel
1. Place the water, Lemon Grass, garlic, fish sauce,
rice, galangal and pepper in a
large saucepan and bring to the boil.
2. Add the chicken, mixing well and cook for 10
minutes, skimming off any white froth which forms.
3. Place the spring onions, basil lemon juice,
chili paste, coriander and lime leaves in a large serving bowl and mix
4. To serve, pour the soup over the onion mixture in
the serving bowl, mix well and serve immediately.
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