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Cambodian Sweet Soup    HT SP  Cambodian  180mins

 

Serves 4     Hot   Pork   Soup   Cambodia Asia  Dairy free

 

Ingredients
900ml/30fl.oz. Water
4 tbsp Fish Sauce (approx)
6 tbsp Soy Sauce (approx)
Salt and Pepper
300g/11oz Sugar (approx)
4 Hard Boiled eggs, peeled
675g/1-1/2lb Lean Pork, cut into large cubes
225g/8oz Bamboo Shoots, thinly sliced

 

Instructions

 

1. Place the water, fish sauce, soy sauce, salt and pepper in a large saucepan and bring to the boil, stirring.

 

2. Add the sugar and mix well. Adjust the seasoning according to your taste, adding more fish sauce or sugar.

 

3. Add the boiled eggs, pork and bamboo shoots, mix well and bring to the boil. Reduce the heat, partially cover and cook for 1-1/2 to 2 hours stirring from time to time.

 

Traditionally served with rice.

 

 

More Soup Recipes  |   Hors d'oeuvre Recipes  |  What's in Season

 

 

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