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Capsicum & Celery Soup   HT  Veg  SP 40mins

Serves  4      Hot  Vegetarian  Vegetables Soups  Starter  Hors d'oeuvre Eggless

  

Ingredients

   1 tbsp Olive Oil

   15g/1/2 oz Butter

   6 Sticks Celery, chopped

   6 Spring Onions, chopped

   1 Green Capsicum (Sweet pepper) deseeded and chopped

   1 Garlic Clove, crushed

   2 tbsp freshly chopped Parsley

   1.1L/2pts Strong Vegetable Stock

   25g/1oz Rolled Oats

   Salt and Black Pepper

  

Instructions

  

1. Heat the oil and butter in a pan add the celery, onions, pepper and garlic and peppers and sauté until softened.

 

2. Add the parsley, stock, oats and seasoning, bring to the boil then cover and simmer for 20 minutes.

 

3. Allow to cool slightly then transfer to a liquidiser or food processor and process until smooth. Alternatively, pass through a sieve.

 

4. Return to the saucepan, heat through and serve hot.

 

 

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