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Carrot and Ginger Soup HT SP 40mins
Serves 4 Hot Vegetables Soups Starter Gluten Wheat free Eggless
Ingredients 2 tbsp Olive Oil 1
Onion, finely chopped
2. Add the carrots and stir to coat then add the stock, mix well, reduce the heat, cover and simmer for 20 minutes until carrots are tender.
3. Remove from heat and allow to cool slightly then transfer to a blender or food processor and process until smooth.
4. Add sour cream, vanilla, and ginger, and process to mix well adding a little more stock if the soup is too thick.
5. Return to the rinsed out saucepan, adjust the seasoning and gently heat through. Serve hot.
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