Soup with Wakame Veg HT
SP Japanese 25mins
Vegetarian Soup Dairy Free Japan Asia
20cm/8-inch piece of Wakame Seaweed
teasp Light Soy Sauce
Soak the wakame in cold water for 10 minutes.
Meanwhile, place the dashi in a large saucepan and bring slowly to the boil.
Add the sake and soy sauce to the dashi and mix well.
Rinse the soaked wakame, drain well and cut into 2.5cm/1-inch pieces.
Add the wakame to the saucepan and simmer for 1 minute only. Serve immediately.
of tofu can also be added to the soup at the same time as the wakame.
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