Clear Soup with  Wakame    Veg HT  SP  Japanese  25mins

Serves 4   Hot  Vegetarian  Soup  Dairy Free  Japan  Asia

Ingredients

1 x 20cm/8-inch piece of Wakame Seaweed

960ml/32fl.oz. Dashi Stock

1 tbsp Sake

2 teasp Light Soy Sauce

Instructions

1. Soak the wakame in cold water for 10 minutes.

2. Meanwhile, place the dashi in a large saucepan and bring slowly to the boil.

3. Add the sake and soy sauce to the dashi and mix well.

4. Rinse the soaked wakame, drain well and cut into 2.5cm/1-inch pieces.

5. Add the wakame to the saucepan and simmer for 1 minute only. Serve immediately.

Cubes of tofu can also be added to the soup at the same time as the wakame.

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