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Clear Soup with Wakame Veg HT SP Japanese 25mins
Serves 4 Hot Vegetarian Soup Dairy Free Japan Asia
Ingredients 1 x 20cm/8-inch piece of Wakame Seaweed 960ml/32fl.oz. Dashi Stock 1 tbsp Sake 2 teasp Light Soy Sauce
Instructions
1. Soak the wakame in cold water for 10 minutes.
2. Meanwhile, place the dashi in a large saucepan and bring slowly to the boil.
3. Add the sake and soy sauce to the dashi and mix well.
4. Rinse the soaked wakame, drain well and cut into 2.5cm/1-inch pieces.
5. Add the wakame to the saucepan and simmer for 1 minute only. Serve immediately.
Cubes of tofu can also be added to the soup at the same time as the wakame.
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