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Coconut Lentil Soup Veg HT SP 60mins

 

Serves 4   Hot  Vegetarian  Soups Starter  Appetiser  Hors d'ouevre Gluten Wheat free  Eggless

 

Ingredients 

275g/10oz Red Lentils 

600ml/20fl.oz. Water 

1 small Red onion, finely chopped 

1 Garlic Clove, finely chopped 

1 teasp freshly chopped Ginger 

50g/2oz freshly grated Coconut

180ml/6fl.oz. Milk 

1 teasp Curry Powder (check ingredients)

 

Instructions

 

1. Place the lentils and water in a medium saucepan and bring to a boil over a medium heat.

 

2. Add the onion, garlic, and ginger, mix well then cover and simmer for 30 minutes, or until lentils are tender.

 

3. Place the coconut and milk in a food processor or liquidiser and blend until smooth and thick.

 

4. Add the coconut mixture to the pan together with the curry, mix well and continue to cook for a further 10 minutes. Serve hot.

 

 

 

More Soup Recipes  |   Hors d'oeuvre Recipes  |  What's in Season

 

 

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