Indonesian name: Sayur Gurih
4 Hot Vegetable Vegetables Soups
Main Course Gluten Wheat Dairy Free Indonesia
South East Asia Asian
heaped tbsp Dried Shrimp
tbsp Peanut Oil
Large Chilies, sliced
small Onion, thinly sliced
Garlic Clove, thinly sliced
Salam or Bay Leaf
piece Galangal or 1/2 teasp Ground Galangal
Unsweetened Coconut Milk
Courgettes (zucchini), cut into 2.5cm/1-inch cubes
Place the dried shrimp in a
saucepan together with the water, bring to the boil then reduce the heat and
simmer for 10 minutes. Set aside.
Heat the oil in a wok or large
saucepan , add the chilli, onion and garlic and stir fry for two minutes.
Add the cooked shrimp, together with it’s water plus the remaining
ingredients, mix well and cook for 10 minutes, or until the courgette is soft.
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