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Faubonne Soup
Veg HT SP French 120mins 2 Onions, chopped 2 Leeks, sliced 225g/8oz Celeriac, peeled and diced 50g/2oz Butter 100g/4oz Spinach or Sorrel 1.5L/50fl.oz. Fresh Vegetable Stock Salt and Black Pepper
Instructions
2. Meanwhile, heat the butter in a large saucepan, add the onions, leeks and celeriac , cover and sauté gently for 15 minutes, stirring from time to time.
3. Add the spinach or sorrel, stock, salt and pepper to the onion mixture, bring to the boil mixing well, then reduce the heat and simmer for 25 minutes.
4. Once the peas are tender, drain most of the water off then transfer the peas to a blender or food processor and process until very smooth.
5. Add the pea purée to the onion mixture, adjust the seasoning and heat through before serving.
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