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Gulyás Leves (Goulash soup) HT SP Hungarian  105mins

 

Serves 4    Hot  Beef  Vegetables Soups Gluten Wheat Dairy free  Hungary  Eastern Europe   

 

Ingredients
1 large Onion, chopped
2 tablespoons Vegetable Oil

1 teasp Paprika
Salt and Pepper
400g/14oz Stewing Beef, cut into cubes
1 Green Capsicum (sweet pepper), chopped

100g/4oz Carrot, sliced

100g/4oz Parsley Root or Parsnips, sliced
300g/11oz Potatoes, cut into chunks
1 Tomato, chopped
1 teasp Caraway seed

1.5L/50fl.oz. Water


Instructions

 

1. Heat the oil in a large saucepan, add the onion and sauté until softened.

 

2. Sprinkle the paprika over the onions then add the beef, salt, pepper, green pepper and tomato. Mix well, reduce the heat to very low, cover and cook very gently for 45 minutes, stirring from time to time.

 

3. Add the remaining ingredients, mix well then cover and continue to cook for a further 45 minutes. Serve hot.

 

 

 

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