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Honey Carrot Soup    HT  SP  35mins 

 

 

Serves 4    Hot  Vegetable  Vegetables  Soups  Starter  Gluten Wheat Free  Eggless

 

 

Ingredients
900g/2lb  Carrots, sliced

1 Onion, chopped
480ml/16fl.oz. Fresh Chicken Stock
240ml/8fl.oz.  Milk
120ml/4fl.oz. Honey
Ground Nutmeg

 

Instructions

 

1. Place the  carrots, onion and stock in a large saucepan, bring to the boil then reduce the heat, cover and simmer for 20 minutes, or until carrots are very tender.


2. Remove from the heat and allow to cool a little then transfer the mixture to a food processor and blend until smooth. 

 

3. Return the mixture to the rinsed out saucepan, add the milk and honey and bring back to simmering point.  

 

4. Serve hot sprinkled with grated with nutmeg.

 

 

 

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